At Delano's newest restaurant, even family-style dining is hipper than hip.

The Scene
Diners sit at a long, tall table that they share with other restaurant patrons (it seats 18). Not feeling sociable? There is always at least one other small table hidden behind the main one.

The Food
The menu doesn't seem overpriced, but you soon realize that the portions of the innovative cuisine are miniscule, and you'll need many to fill up. Consider the spicy tuna roll with olives, almonds, raisins, cooked mahi mahi and spicy mayonnaise. Sounds overdone? It works, as do the dozen or so other rolls and nigiri. There are a handful of appetizers but no dumplings, tempura or other Asian standards. Better are the individually paired combos like stone crab and coconut, prosciutto and pickled daikon, and barbecued mahi mahi with crushed almonds. All come with a selection of sweet and savory dipping sauces that range from somewhat hot to honey sweet. The eel sauce with its smoky, rich complexity is best