Stake your claim to all the meat you can eat at this busy Brazilian churrascaria.

The Scene
The marble-floored dining room with panoramic views of Biscayne Bay fairly bustles with activity. Waiters bearing hunks of meat on skewers flit from table to table, slicing it to order; others push dessert and bar carts around the room, the latter dispensing alcoholic time-bombs called caipirinhas. Diners go back and forth filling up their plates at the extensive salad bar.

The Food
With reasonable all-you-can-eat rates (sans drinks, dessert and tip), Porcao makes it possible to fill up your stomach without emptying your wallet. Begin at the fresh salad bar, which offers everything from standard greens and seafood salads to hot items and sushi. Meats (several cuts of beef, lamb, chicken and sausages) are simply seasoned, flavorful and expertly grilled. Among the side dishes, the soupy, savory black beans are a good bet. If you have any appetite left, light and creamy flan makes a fine dessert