This elegant little northern Italian restaurant lets you design your own six-course feast.

The Scene
A silk purse among sow's ears on a modest strip of Coral Way, Romeo Majana's handsome restaurant is an intensely personal statement. The inventive northern Italian cuisine, impeccable service and "have it your way" philosophy make dining here an unforgettable experience. There is no menu. Instead, Majana asks what you want, tells you what he has, and then creates your very own six-course meal. At about $50 per person, it's a tremendous bargain.

The Food
You might begin with delicate salmon carpaccio or lusty braesola, thin slices of air-dried beef, then go on to hand-made agnolotti with silken four-cheese sauce or Alfredo-style fettuccine with shellfish. Seafood can be elementary (grouper with melting leeks and tomatoes) or more adventurous (mahi-mahi with balsamic sauce and sesame-dressed greens). Meats might include tender ostrich paillard with shiitake mushrooms or goat cheese stuffed chicken in creamy mustard sauce