Executive Chef: Robert Mignola
Accepts
Walk-Ins: Yes
Offers:
Banquet/Private Rooms, Bar Dining, Bar/Lounge,
Beer, Cafe, Patio/Outdoor Dining, Smoking
Area, Takeout, View, Weekend Brunch, Wheelchair
Access, Wine
Banquet
Facilities: Private dining rooms
with stunning water vistas are available for
groups of 20 to 300.
Banquet
Contact: Ivette Day (305) 673-2800
x24
Private
Party Facilities: Private dining
rooms with stunning water vistas are available
for groups of 20 to 300.
Private
Party Contact: Ivette Day (305) 673-2800
x24