There's a new source of excitement on South Beach, and it's this sleek contemporary American restaurant.

The Scene
The Tides exudes elegant South Beach chic, from its imposing facade to its light, airy lobby to its cozy upscale restaurant, 1220. The restaurant doesn't breathe the super-trendy, supercharged atmosphere of many of its Ocean Drive counterparts. Instead, it's quieter and calmer, Armani to the others' Versace.

1220 at the Tides writes...
Dine outside overlooking South Beach and Ocean Drive, or retreat inside to air-conditioned comfort in the classic Art Deco style of The Tides. Chef Tom Perron's Fun Florida Flavor cuisine is innovative, focusing on quality and freshness, where each dish is born of a culinary vision designed to arouse all five senses. Great Food. Great Service. A complete experience. It's 1220 at The Tides.

The Food
1220 at The Tides' menu remains a perennial favorite among Zagat readers and gourmet journalists. The menu is ingredient focused, with particular attention given to local produce and seafood; the culinary team seeks out the best and freshest products and most innovative techniques to achieve a balance of flavors, textures, and aromas. The philosophy is simply "be true to the food" - an approach applauded by guests and food critics alike